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Meat

SAMSMLLOGO

Samphire
Award winning food from our smallholding. Gary Rhodes said our rare breed sausages were the best he's ever tasted and Giles Coren gave our pork pies 10/10.

AFTApproved

TASSMLLOGO

The Artisan Smokehouse
A small family run and owned smokehouse on the Suffolk Coast. We produce award-winning smoked food, made in small quantities to ensure quality and freshness!

AFTApproved1

GGGSMLLOGO

Great Glen Charcuterie
Artisan producers of wild venison charcuterie. Range of cured and smoked products: Salami, Chorizo, Pepperoni, Smoked Venison and Bresaola.

AFTApproved2

TESMLLOGO

Town End Farm Shop Ltd
Yorkshire Dales Farm Shop, Tearoom, Butchery & Charcuterie based in Malhamdale with stunning views of Malham Cove. Yorkshire Dales Beef, Lamb, Pork, Mutton and Home of the Yorkshire Chorizo.

AFTApproved1a2

BSLSMLLOGO2

Briggs' Shetland Lamb
Shetland Lamb direct from Shetland crofts.

AFTApproved3

MTTSMLLOGO1a

Morton's Traditional Taste Ltd
Morton's Traditional Taste are producers of farmfresh free range poultry. Award winning free range bronze turkeys.

AFTApproved1a

BFMSMLLOGO

Blackface Meat Company
We supply direct to homes across the UK with our unique mix of fresh, in season local meat and wild game. Our Blackface Mutton and Lamb, Galloway Beef and Ayrshire Veal is all reared by us.

AFTApproved2a1

THGNSMLLOGO1

The Hungry Guest
Award winning wholesale artisan bakery, production kitchen, cafés and a food shop with a butchery counter & cheese room – all offering quality food products in Sussex and Kent.

AFTApproved3a

GPSMLLOGO

Goddard's Pies
Goddard's Pies is a family business based in Kent. We use high quality ingredients together with traditional recipes and techniques to produce some of the best savoury pies around.

YWSMLLOGO

The Yorkshire Wagyu Company
Wagyu is the best beef that we have ever tasted and have invested heavily to rear the biggest herd of British Wagyu in the UK for you to enjoy.

TASSMLLOGO1

Barefoot Biltong
BareFoot Biltong is an artisan producer of authentic South African biltong. Using British traceable grass fed beef, spices from South Africa and a true South African to produce it.

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