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Smokeries

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Great Glen Charcuterie
Artisan producers of wild venison charcuterie. Range of cured and smoked products: Salami, Chorizo, Pepperoni, Smoked Venison and Bresaola.

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The Artisan Smokehouse
A small family run and owned smokehouse on the Suffolk Coast. We produce award-winning smoked food, made in small quantities to ensure quality and freshness!

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Morton's Traditional Taste Ltd
Morton's Traditional Taste are producers of farmfresh free range poultry. Award winning free range bronze turkeys.

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J Lawrie & Sons (Jaffys)
For over 70 years, the Lawrie family have used the same traditional methods to produce multi-award winning products including Traditional Oak Smoked Salmon, Hot Roasted Salmon and ‘Jaffy’s’ Famous Mallaig Kippers.

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Are you an artisan smoker of fine foods? Be seen and get connected with thousands of foodies and potential outlets for your products. Find out how by sending us an email today.

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Do you take the best meat or fish and infuse it with real wood smoke? Be seen and get connected with thousands of foodies and potential outlets for your products. Find out how by sending us an email today.

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Do you use traditional smoking methods to create wonderful flavours? Be seen and get connected with thousands of foodies and potential outlets for your products. Find out how by sending us an email today.

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Are you an artisan smoker of fine foods? Be seen and get connected with thousands of foodies and potential outlets for your products. Find out how by sending us an email today.

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Do you take the best meat or fish and infuse it with real wood smoke? Be seen and get connected with thousands of foodies and potential outlets for your products. Find out how by sending us an email today.

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Do you use traditional smoking methods to create wonderful flavours? Be seen and get connected with thousands of foodies and potential outlets for your products. Find out how by sending us an email today.

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