Welcome to the April issue of The Artisan Food Trail's news update.
This month we bring you two new producers to the trail - Holy Lama Naturals and Retrocorn (whom we’ve been working with over the past few months to help with their rebrand).
Reveiws and approvals of produce from Spice Kitchen, Honeywell Bakes and Raging Bull Meats.
News of a new range of cook sauces and a rebrand (which we’re proud to say we’ve been helping with) from Capsicana - more on these soon as we’re currently reviewing these new sauces.
New mayonnaise from Truffle Hunter, Rupert from Womersley at Manufactured Yorkshire and another event from the Food & Drink Federation.