Welcome to January 2016 from The Artisan Food Trail.
With the biggest food festival of the year, Christmas, firmly over and everyone thinking about eating a little less we’ll remind you that Valentines is just around the next corner, so sweet things will be back on the menu - at least for one day!
So, if you’re thinking about sweets or your sweetheart we bring you an approval of Hibiscus Lily’s fudges. These are so much more than your average fudge! Not only melt-in-the-mouth delicious, but with some extra tasty flavours added too.
To complement Hibiscus Lily fudge, Fudge Kitchen have a whole new range of more traditional fayre to celebrate with as well as something for the nut lover - Pecan Brittle and Almond Bark.
You’ll find plenty more ideas over on our website for other Valentines foodie gifts.
Finally, our first of a number of coming competitions will allow the lucky winners to celebrate the Brazilian Rio Carnival with a case of Capsicana’s Brazilian Chilli & Coconut Cook Sauces.