Welcome to the latest news from The Artisan Food Trail
We welcome two new members to the trail this month - The Tipsy Tart and Ragini’s Mauritian Curry Powder.
Another of Susannah’s Sauces goes in for approval and we’ve simple recipes for summer using pesto from The Hungry Guest and infused rapeseed oils from Yare Valley Oils and Old Forge Larder.
If you’re a budding food entrepreneur, quality street food producer or takeaway owner, registration is now open for free tickets to the Takeaway & Restaurant Expo coming to ExCel this September.
Enjoy your summer and keep an eye open for our exciting new look website coming soon…
We have been giving The Artisan Food Trail a refresh to make even easier to find the food and producers you’re looking for.