Welcome to the March issue of The Artisan Food Trail's news update.
This month is very much for the carnivorous meat eater as it’s packed with venison, pork, beef and game.
We review Great Glen Charcuterie’s venison & pork chorizo (plus a delicious and simple recipe to go with it), and Raging Bull Meats range of biltongs.
A second simple recipe (this time using turkey) uses a splash of Kings Garden’s Lemon Essential Ingredient.
Exciting news from Rupert at Womersley Fruit & Herb Vinegars (including a new website to be launched within days). There’s also a few days left to enter out competition with Yew Tree Alpacas.