Welcome to the latest news from The Artisan Food Trail
November is upon us and many have already switched from remembering their summer holidays to the upcoming Christmas season. With this in mind we’ve been lucky enough to be putting one of Morton’s Traditional Taste turkeys to the test. The mighty bird met our approval and you’ll find links below to read more. As is also traditional, you’ll be seeing a number of ideas coming up soon on what to do with the left-overs!
We’d like you to welcome Needwood Ice Cream to The Artisan Food Trail. Makers of delicious award winning dairy ice cream with an amazing 30 or more different flavours.
We’ve two more simple recipes for you. One using Susannah’s Sauces Tasty Tarragon Mayonnaise and the other Ragini’s Mauritian Curry Powder in a Chicken Tikka with a Mauritian twist.
Finally, if you’re visiting The Farm Business Innovations show at NEC on the 9-10th November, drop by to find our more about AFT or just to say hello. We’ll also be giving a talk during the show.