Wow, what a packed newsletter we have for you this month.
Firstly, we’d like you to welcome Cambridge Muffin Co. to The Artisan Food Trail. Tina and Fiona create some of the best tasting savoury muffins that we’ve ever tasted and we’re sure they’ll be a big hit with the trade at their first outing to the Speciality & Fine Food Fair this weekend.
Next we bring you approvals of produce from The Beefsmith, That Hungy Chef, O’er the Moon, Love at First Bake, Capsicana Chilli Co., and Kings Garden Gourmet Kitchen.
If that wasn’t enough, news of a new product launch from Nila Holden (who’s also at Speciality & Fine Food Fair along with 17 more AFT members) and two competitions with Roots Shoots & Leaves.