Samphire 1 - Artisan Food Trail

Samphire

Award winning food from our smallholding. Gary Rhodes said our rare breed sausages were the best he’s ever tasted and Giles Coren gave our pork pies 10/10.

Samphire 2 - Artisan Food Trail
Samphire 3 - Artisan Food Trail
Samphire 4 - Artisan Food Trail

Samphire is an award winning smallholding in Norfolk rearing rare breed pigs and sheep. Ethical farming is at the heart of Samphire and we have been recognised by the RSPCA for our commitment to animal welfare winning their Good Business Award two years running.

We believe that animals should be raised as naturally as possible so that’s what we do. We can say with confidence that all Samphire meat has a great life under spacious Norfolk skies with plenty of fresh air and tasty meal times.

We only use rare breeds because we are passionate about preserving what is special about our rural culture and heritage. These lovely animals thrive in non-intensive, natural farming environments and produce fabulous tasting meat.

Our food is really special because we believe it’s better to be obsessed with making something exceptional than obsessing about price and competition.

It’s not just our regulars who love our rare breed meat, Gary Rhodes said our sausages were the best he’d ever tasted and Giles Coren gave our delicious pork pies 10/10.

We sell our fabulous pork pies, sausages and other goodies at local farmers’ markets and also at a couple of markets in London. If you can’t get to a market you can order online through our website or pick up from the farm.

Throughout the year we open the smallholding to visitors for events and courses. The best way of finding out what is coming up is by joining our mailing list on the website or linking to our twitter or facebook pages.

approved - The Artisan Food Trail
AFT Approved Products
  • Rare Breed Pork Pie
  • Rare Breed Pork Pie
    with Onion Marmalade
  • The Simple Sausage
  • The Samphire Sausage
  • Blickling Bangers
  • Gloucester Old Spot
    Pork Shoulder Joint
  • Pork and Wild Mushroom Sausage
  • Pork & Garlic Sausage
  • Chilli Sausages
  • Unsmoked Back Bacon
  • Smoked Back Bacon
  • Pork & Mustard Sausage
Farmers' Markets Attending
  • Beccles, Suffolk at Beccles Heliport
    1st and 3rd Saturday of each month
  • Greenwich, London
    1st Saturday of each month
  • Diss, Norfolk at Market Place
    2nd Saturday of each month
  • Alexandra Palace, London
    1st and 2nd Sunday of each month
  • Lopham, Norfolk
    4th Saturday of each month
Events Attending

Coming Soon

Awards
  • Great Taste Award 2012 – 1 star
    (Free Range Pork Pie)
  • Great Taste Award 2012 – 1 star (Tiffin)
  • Great Taste Award 2012 – 1 star
    (Free Range Pork Pie
    with Red Onion Marmalade)
  • RSPCA Good Business Award – Winner
  • BBC Radio 4’s Food & Farming Awards
    – Finalist
  • EDP’s Norfolk Food Awards – Finalist
  • UKTV’s Local Food Heroes
    – Regional runner up
  • Aylsham Show’s Local Food Heroes
    – Finalist
  • EDP Business Awards – Finalist
  • BBC Olive magazine Food Hero

Contact Samphire

Samphire 5 - Artisan Food Trail

Enquiry

8 + 5 =

Connect and contact

01379 674413

Sycamore Farm

Tibenham

Norfolk

NR16 1PU

When contacting any of our members, please mention that you found them on The Artisan Food Trail

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