The Artisan Food Trail is never ending. As the seasons change producers are bringing new products out and continue to improve their existing fayre. We’re very lucky to be able to taste a lot of the new produce available and this month has been very busy.
New organic fruit and nut balls from Raw Nibbles, Yare Valley Oils dressings, Bite Me Spices Goan Vindaloo Blend, Mr Filbert’s Mexican Sweet Chilli nuts and Raw Nibbles new Snaps.
There are still pumpkins in the stores and we know that you’re all thinking ‘I’d get one of those, but don’t know what to do with it’ - think no longer, buy one and try our delicious Pumpkin Risotto.
Scrubby Oak Fine Foods gives us an insight into their English Vinegars and what exactly a vinegar mother is.
For the trade, there’s still time to book your free tickets for RTBLive on 13th & 14th November 2014 being held at the SECC, Glasgow.
With farming continually changing in this country and farmers having to diversify what they do, many are becoming food producers themselves, so we’re supporting the Farm Business Innovation 2014 show which is designed to give an insight and help those looking to make a change.
There’s also a sneak of what’s to come in December...