Welcome to the latest news from The Artisan Food Trail
This month we’ve an approval for Ragini’s Mauritian Curry Powder (which also features in our recipe - Cari Poule), a new Black Truffle Ketchup from Truffle Hunter and news from The Artisan Smokehouse as they open their new café-deli.
We’ll be at the Takeaway Innovations show this coming |Tuesday and Wednesday (27th & 28th September), so if you’re visiting, please drop by and say hello (stand 922).
We’ve also news from November’s Farm Business Innovations Show at NEC Birmingham, where once again, you can come along and meet us and talk about all things artisan food.